Caribbean Soul Dinner
February 28, 2020 4 – 9 p.m.
- Peckham Hall, Room 101, Vasak Math & Science Conf Room
- Open to Nazareth Students
- Attendance is Free
Taste the soul of the Caribbean cuisine cooked by Nazareth students with the recipes of their mothers and grandmothers. Caribbean cuisine is a fusion of African, Creole, Cajun, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese. These traditions were brought from many different countries when they came to the Caribbean. In addition, the population has created styles that are unique to the region. All are invited!
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