Get ready to take your taste buds on a journey through one of the world’s most iconic culinary destinations — Italy! From north to south, every region bursts with its own vibrant, flavorful traditions that make Italian cuisine so irresistible. In this lively, hands-on class, our talented chef will guide you through preparing beloved regional dishes that have made Italy a global food legend. You’ll cook, taste, and learn the secrets behind authentic recipes — just like you would in a true Italian kitchen. Buon appetito!
About the Chef
Robert Calcagno, DDS, is a native of Rochester with family ties to Valguarnera Caropepe, Sicily. Although he has taken classes at the Institute of Culinary Arts, he has learned primarily from cooking with his mother as a child and by teaching himself through family recipes.
Pasta-making class
Christmas Edition
Register through the links above. Registration links will be provided at least two weeks before each cooking class.
Refund policy: If you cancel more than one week before the cooking class, you will receive a full refund. No refund will be provided to those who cancel the Wednesday prior to the event or later.
If your Casa Italiana membership includes one or more cooking classes, make sure you email casa@naz.edu at least two weeks before the class to register and indicate your membership year. Guests accompanying members are not eligible for the member rate. Priority for registration is given to members.
For questions or additional information on registration call
585-389-2468 or email casa@naz.edu
Now that's Italian! Read all about how the Frank DiMino Casa Italiana celebrates Italian language and culture for Nazareth students and the Rochester community here.